#INSTANT POT PULLED PORK MANUAL#

Serve with a side of cabbage and rice or make a delicious pulled pork sandwich. When it reads 'hot', add the meat and sear, about 2-3 minutes on each side. Press saute function on the instant pot then add the oil. Mix dry ingredients and rub all over the pork pieces. Turn off the sauté setting and add pork back into pot to combine with the sauce. Cut roast into 5-6 pieces, about 3 to 4 inch thickness. Once the sauce is boiling add in the cornstarch and boil for about 5 minutes or until the sauce has started to thicken. Clean pork shoulder picnic with cold water and pat dry thoroughly Cut pork shoulder picnic into smaller pieces to let them absorb more flavors Pack Dry Rub. In the meantime, whisk the cornstarch and water in a small bowl until combined. Cook at high pressure for 60 minutes ( Note 4 ), followed by 10 minutes of natural release. Put the Instant Pot back on sauté setting and let the sauce come to a boil. Secure lid and make sure vent is set to sealing. Remove the pork from the sauce and take two forks to pull it apart. Place pork chunks directly into the liquid in the pot, spacing out as best possible. Make sure it’s set on the high pressure setting and adjust the time for 1 hour and 20 minutes. Add the remaining ingredients to the Instant Pot. Flip the roast over and brown on the other side another 3 to 5 minutes. If your roast is more than 4 lbs, cook for 75-80 minutes. Allow it to brown 3 to 5 minutes, until it has a nice crisp on it. Place pork in pot and brown on all sides, about 3 minutes per side. When the pot is hot add vegetable oil to it. Instant Pot Pulled Pork Butt is tender, juicy and also of the most versatile ways I can think of to use a pork shoulder roast You can use the BBQ pulled. If you are using pork that you cut up into 2 inch pieces, cook for about 50 minutes. Select the saute function on the Instant Pot to preheat the pot.

#INSTANT POT PULLED PORK MANUAL#

Next, pour in the Pretty Thai® Muay Thai Sauce and Tiger Smirk Sauce and stir to combine the sauces.Īdd the pork back into the Instant Pot and cook on high pressure for 60 minutes. Switch to the Manual option, High Pressure and cook the pork for 1 hour on high pressure.

Use a wooden spoon to scrape up the brown bits on the bottom of the pot. Sauté the pork on the sauté setting in the Instant Pot until brown on all sides. Combine the salt, pepper, and Pretty Thai® Seasoning Salt and season the pork shoulder.

Instant pot pulled pork